Celery Root – Farm2Chef'sTable

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Potato Crusted Hake, Celeriac, Onion Soubise, and Smoked Chowder Broth

By: Nicholas Leiss January 3, 2022

Celery Root, Chowder, Clams, Fish, Hake, Onions, Potatoes, Smoked FishBacon, Broth, Celery Root, Chowder, Hake, Onion, Potato Crust, Smoked Chowder1 Comment

When you think of warm and comfy dishes, you might think of New England chowder. This recipe is a play on New England clam chowder in entrée form. In a way, it’s also a play on fish and chips, but you’re swapping out the chips for a potato crust. This dish’s objective is to highlight…

Salt-baked Celery Root with Smoked Duck, Pickled Grapes & Brown Butter Vinaigrette

By: Nicholas Leiss December 15, 2020December 17, 2020

Autumn Vegetables, Celery Root, Charcuterie, Duck, Pickled GrapesLeave a Comment

Salt-baking vegetables, like celery root (often called celeriac), is a sneaky way to retain all the moisture inside a vegetable. It traps the juices, creating a seal so the vegetable “steam bakes” in its own juices. Once the celery root is salt baked, it is then tossed with a brown butter vinaigrette to drive home…