When I think of classic fall ingredients, I think of pumpkin. And what better way to cook them then roast them and pair them with mushrooms foraged from the woods of the Hudson Valley? Now, you may be asking, “What is farrotto?” Farrotto is simply risotto made with an ancient grain called farro that hails…
Read MoreChanterelles and corn are kindred spirits. I fully believe in their affinity because they reach peak season at the same time. Chanterelles have a natural, earthy sweetness that is quite similar to corn. In this recipe, we’ll nestle sautéed chanterelles onto grilled sourdough bread from Bread Alone Bakery that is bathed in corn pudding made…
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Riddle me this! What is tasty, golden and springs to life in the drab forest? Chanterelles! Of all the mushrooms to forage during summer and fall in the Hudson Valley, chanterelles are among the most prized jewels in the woods. Their magical appeal is enjoyed the world over for many reasons. They have a great…
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