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Cast Iron Roasted Cabbage with Confit Potatoes, Apples & Warm Rigatino Dressing

By: Nicholas Leiss January 23, 2022

Apples, cabbage, Charcuterie, Potatoes, rigatino, Roasted Vegetables, Salumi, Warm Rigatino DressingApples, cabbage, Cast Iron, Confit, Dressing, Potatoes, rigatino, Roasted3 Comments

As you walk through the farmers market in winter, you may find it’s slim pickings out there. The vegetables get hardier to brave the cold months. However, there are tasty recipes you can make using locally available ingredients. Cabbage, potatoes, apples, cured pork. Today’s recipe is simple, straightforward and will keep ya warm during the…

Potato Crusted Hake, Celeriac, Onion Soubise, and Smoked Chowder Broth

By: Nicholas Leiss January 3, 2022

Celery Root, Chowder, Clams, Fish, Hake, Onions, Potatoes, Smoked FishBacon, Broth, Celery Root, Chowder, Hake, Onion, Potato Crust, Smoked Chowder1 Comment

When you think of warm and comfy dishes, you might think of New England chowder. This recipe is a play on New England clam chowder in entrée form. In a way, it’s also a play on fish and chips, but you’re swapping out the chips for a potato crust. This dish’s objective is to highlight…

Five-spice Roasted Duck Breast with Duck Fat Tater Tots, Crab Apple & Candied Ginger Chutney

By: Nicholas Leiss December 26, 2020

5 Spice, Apples, Autumn Vegetables, Crab Apple & Candied Ginger Chutney, Duck Fat, Potatoes, PreservesLeave a Comment

Duck and apples were meant to be together. They’re like Bonnie and Clyde, Simon and Garfunkel, Batman and Robin…well, you get it. They’re a great team. This recipe plays into the Hudson Valley’s strengths during the autumn harvest. Apples, ducks, tater tots. Okay, maybe tater tots aren’t a traditional Hudson Valley ingredient, but who doesn’t…