Anyone that’s familiar with the deliciousness of merguez (North African lamb sausage) will quickly notice a similarity to these lamb ribs rubbed in black garlic harissa. Merguez is traditionally flavored with harissa, a spicy chili paste. Our recipe is a large-scale version of merguez using lamb ribs that you can share with friends and family.…
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Historically used to fend off vampires, garlic has earned its place in the culinary world as the single most-used ingredient in savory dishes. Garlic is one of 700 species in the allium (onion) family. There are two different types of garlic: softneck (allium sativum) and hardneck (allium ophioscorodon, also known as stiffneck). Both types of…
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