Fried Vegetables – Farm2Chef'sTable

Start typing and press
Enter to search

Twice-fried Artichokes, Aleppo Pepper & Pesto Aioli

By: Nicholas Leiss November 10, 2020

Aioli, Artichoke, Fried Vegetables, Pesto1 Comment

This recipe is based on the concept of “If it grows together, it goes together”. We are very fortunate to have Charles from Field & Larder in the area. He grows beautiful artichokes and basil in the summer. A smear of pesto aioli on a sandwich will change your sandwich-making life. In this recipe, I…

Barnburner Burger with Thrice-cooked Fries

By: Nicholas Leiss April 14, 2020

Bread, Cheese, Cooked Vegetables, Fried Vegetables, Meat, PreservesCheddar, Cheeseburger, Fries, PicklesLeave a Comment

Here it is! The iconic burger and fries. This burger is based on two things: great ingredients and great technique. The motto “less is more” definitely applies here. The first great ingredient you’ll need is Barnburner Cheese from Grafton Village Cheese Company in Vermont. This aged, smoked cheddar is naturally dyed with annatto seeds, which…