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Potato Crusted Hake, Celeriac, Onion Soubise, and Smoked Chowder Broth

By: Nicholas Leiss January 3, 2022

Celery Root, Chowder, Clams, Fish, Hake, Onions, Potatoes, Smoked FishBacon, Broth, Celery Root, Chowder, Hake, Onion, Potato Crust, Smoked Chowder1 Comment

When you think of warm and comfy dishes, you might think of New England chowder. This recipe is a play on New England clam chowder in entrée form. In a way, it’s also a play on fish and chips, but you’re swapping out the chips for a potato crust. This dish’s objective is to highlight…

Salad of Cucumbers, Smoked Trout, Nasturtium & Buttermilk Dill Dressing

This salad harkens back to meals around the dinner table with my mother. Growing up, we used to eat cucumber salad tossed with sour cream, vinegar and sliced onion. It was simple and delicious, especially when the cucumbers were in season, which only happens once a year. I’ve added garlic pickle and dill pickle to…