Grilled Squid with Fennel, Blistered Shishito Escabeche, Chorizo Vinaigrette & Marjoram

I love the idea of eating a meal that’s both warm and cold on a hot summer day. Warm grilled squid with crisp, cold shaved fennel and blistered shishito peppers that have been swimming in sherry vinaigrette for a couple days is always a good idea. Chorizo vinaigrette ties everything together. Marjoram, one of the most…

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Field & Larder

With a name like Field & Larder, this black-dirt farm in Chester, New York is on a mission to provide you with tasty produce you can enjoy all year long. Meet the farmer behind Field & Larder Charles from Field & Larder is what I would call a “chef’s gardener”. He provides all foodies with…

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Sumac & Sancho Pepper Grilled Salmon with Summer Squash & Grated Tomato Vinaigrette

Staghorn sumac is a popular seasoning in much of the Mediterranean. Sumac adds a lemony citrus perk to any dish. It plays beautifully with the salmon in this recipe as well. Coupled with Japanese Sancho pepper, which is peppery with a nice citrus note, this recipe reinvents the classic “lemon pepper” seasoning of my childhood…

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Asparagus Mimosa with Puffed Quinoa & Crispy Prosciutto

Asparagus mimosa is an oldie, but a goodie. Somehow, this classic dish of poached asparagus and hard boiled eggs just vanished. The traditional way of serving asparagus mimosa is simple, quick and most importantly, delicious. So, like a phoenix rising, I decided to revamp this dish without straying too far from the original. The first…

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