Barnburner Burger with Thrice-cooked Fries

Here it is! The iconic burger and fries. This burger is based on two things: great ingredients and great technique. The motto “less is more” definitely applies here. The first great ingredient you’ll need is Barnburner Cheese from Grafton Village Cheese Company in Vermont. This aged, smoked cheddar is naturally dyed with annatto seeds, which…

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Rosemary Orange Thrice-Cooked Chicken with Cutting-board Vinaigrette

This is the humble roast chicken reimagined. If you’re in pursuit of juicy chicken with super flavorful chicken skin, this is your recipe. The trick to this recipe is time and preparation. To make that easy, start preparing the bird early in the week so you can enjoy it on the weekend. Most of the…

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Slowly-Roasted Pork Loin with the Cracklin’

The secret to this recipe is to become friends with your local butcher or pig farmer. They will be able to get pretty much any cut of pork you want if you ask kindly. Time is your friend with this recipe. Let the pork “sit on the salt”, as we say in professional kitchens, which…

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