Squash comes from the Narragansett-Native American word askutasquash, which means “eaten raw or uncooked”. Mic drop. That pretty much sums up why summer squash is so great. But squash is also great for zucchini bread to pumpkin pie. What’s not to love about squash? The squash family is huge. It includes everything from giant pumpkins,…
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Staghorn sumac is a popular seasoning in much of the Mediterranean. Sumac adds a lemony citrus perk to any dish. It plays beautifully with the salmon in this recipe as well. Coupled with Japanese Sancho pepper, which is peppery with a nice citrus note, this recipe reinvents the classic “lemon pepper” seasoning of my childhood…
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