Beets

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By: Nicholas Leiss April 26, 2020May 8, 2020

Spring Vegetables, Winter VegtablesBeetsLeave a Comment

“What did the carrot say to the wheat? Lettuce rest, I’m feeling beet.” -Shel Silverstein Beets are a multi-purpose ingredient that are great for so many things such as pickling, borscht soup, goat cheese salad, robust vegetarian dishes, adding color to pasta dough and, get this…red velvet cake! Yes, I said red velvet cake. Before…

Cast Iron Roasted Beets with Celery, Rhubarb Mostarda & Crème Fraîche

By: Nicholas Leiss April 22, 2020

Condiment, Cooked Vegetables, Dairy, Preserves, Roasted Vegetables, Winter VegtablesBeets, Celery, Creme Fraiche, Mostarda, RhubarbLeave a Comment

Beets are one of the beckoning ingredients that are essential from winter into spring. They offer plenty of sweet, savory and earthy notes that help them pair well with almost anything. In this recipe, I roast beets in foil pouches placed in a preheated cast iron pan. This method allows the beets to caramelize in…