Carrots

Carrots are one of the most versatile and fundamental vegetables in culinary recipes. Carrots have a way of showing up everywhere from raw, cooked, sweet, and savory recipes. Carrots come in many shapes and sizes from small little round thumbalina carrots to large elongated horse carrots. Their skin is smooth and often have little root…

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Slowly-roasted Carrots with Quinoa, Kale, Vadouvan Curry Oil & Yogurt

This dish contains many items that can be prepared ahead of time and simply assembled the day of your dinner. Carrots are wonderful to eat this time of year because they have been “over wintered”. This means they’re super sweet and pair wonderfully with the assertive flavors of vadouvan curry oil and the creaminess of…

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