An award-winning cheesemaker on a mission… History What happens when Vermont dairy farmers come together with a surplus of raw milk? In 1892, those dairy farmers formed the Grafton Cooperative Cheese Company. Due to the lack of refrigeration and a surplus of rich, creamy milk, many rural agricultural communities banded together to preserve their milk…
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Here it is! The iconic burger and fries. This burger is based on two things: great ingredients and great technique. The motto “less is more” definitely applies here. The first great ingredient you’ll need is Barnburner Cheese from Grafton Village Cheese Company in Vermont. This aged, smoked cheddar is naturally dyed with annatto seeds, which…
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Farm2Chef'sTable 