Fish & Chips with Summer Herb Tartar Sauce

What’s golden brown and delicious? Fish and chips. There’s no better fish you can use for fish and chips than fluke. Fluke offers a subtle, sweet flavor with tiny flakes as you crack through the crispy batter. One of my simplest tricks to enhance fluke’s flavor and golden color is to add Vadouvan curry. In…

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Smoked Salt & Lime-Rubbed Striped Bass with Spring Peas, Radish, Coconut Green Curry & Cilantro Coconut Gremolata

This dish screams spring, from the zesty lime and cilantro to the beautiful bright colors of the radish and peas. One thing I like to do as soon as spring hits is bring more lightness to my meals since the weather is warmer. I also like to play with the idea of a dish being…

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