Pears are one of my favorite fruits because of their versatility in adapting to both sweet and savory dishes. Here, I pair them with a glaze of beautiful, rich Hidden Springs Maple that is perked up with black pepper and balanced with parsnips roasted in brown butter. Day 1: Making the Maple & Black Pepper…
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Tucked away among the rolling maple hills of Vermont sits Hidden Springs Maple. Peter Cooper-Ellis has been in the maple-making business for more than 50 years. His love for making maple syrup started as a young boy with his brother, Fraser, then under the name Cooper-Ellis Sugar Makers. Today, Peter runs CE Maple LLC with…
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