Chanterelles and corn are kindred spirits. I fully believe in their affinity because they reach peak season at the same time. Chanterelles have a natural, earthy sweetness that is quite similar to corn. In this recipe, we’ll nestle sautéed chanterelles onto grilled sourdough bread from Bread Alone Bakery that is bathed in corn pudding made…
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Deep Forest Wild Edibles
The food in our backyards The Hudson Valley is surrounded by nature. Untapped nature, to be more precise. The Hudson River flows 315 miles through our area. The surrounding ecosystem includes mountains, forests and stream beds that are mostly untouched. We have hundreds upon hundreds of “local ingredients” within that territory. All you need to…
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Farm2Chef'sTable 