Spiced Orange Octopus a la Plancha with Pumpkin Romesco, Autumn Chicories & Brown Butter Sherry Vinaigrette

Charred and crispy on the outside, tender and juicy on the inside. Octopus is not only easy to cook, but it is also great for feeding a crowd. If you don’t have eight people at your dinner table, no problem. Cooked octopus makes great leftovers. Plancha may seem like a fancy word, but all you…

Read More

Rosemary Orange Thrice-Cooked Chicken with Cutting-board Vinaigrette

This is the humble roast chicken reimagined. If you’re in pursuit of juicy chicken with super flavorful chicken skin, this is your recipe. The trick to this recipe is time and preparation. To make that easy, start preparing the bird early in the week so you can enjoy it on the weekend. Most of the…

Read More