Parsnip

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By: Nicholas Leiss April 17, 2020

Parsnips are closely related to carrots, parsley and dill. I like to think of parsnips as the sweeter version of a carrot due to their high sugar content. In fact, with their yellow or beige to bright white skin and tapered root, parsnips look exactly like a carrot. Parsnip Tid Bits Parsnips are so versatile…

Maple & Black Pepper Glazed Parsnip with Speck, Pear & Walnut

By: Nicholas Leiss April 7, 2020April 7, 2020

Charcuterie, Cooked Vegetables, Fruit, Roasted VegetablesBlack Pepper, Maple Syrup, Parsnip, Pear, Speck, Walnuts9 Comments

Pears are one of my favorite fruits because of their versatility in adapting to both sweet and savory dishes. Here, I pair them with a glaze of beautiful, rich Hidden Springs Maple that is perked up with black pepper and balanced with parsnips roasted in brown butter. Day 1: Making the Maple & Black Pepper…