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Hudson Valley Distillers

By: Nicholas Leiss September 27, 2021September 27, 2021

DistilleryApplejack, Bottled Cocktails, Bourbon Whiskey, Gin, Grains, Rye Whiskey, VodkaLeave a Comment

With a name like Hudson Valley Distillers, you know they are all about sourcing ingredients for their spirits from the bountiful Hudson Valley. The owners, Chris and Jennifer Moyer, have a mission to create uncommon yet approachable “farm-to-bottle” spirits using local ingredients from farms within walking distance of the distillery. There’s something special about this…

Coppersea Distilling

By: Nicholas Leiss March 21, 2021March 29, 2021

Bourbon, Distillery, RyeBourbon, Distillery, Empire Rye, Grains, Heritage Methods, Hudson Valley, Malt, Mash, Rye Whiskey, Terroir, WhiskeyLeave a Comment

Whiskey with providence…or simply, terroir. Nestled away in the cradle of Bonticou Crag, Coppersea Distilling is whiskey with providence. Their heritage method distilling process captures the essence of the Hudson Valley in a bottle. Chief Distiller and Blender, Christopher Briar Williams, uses heritage methods to craft the spirits at Coppersea Distilling. The result is a…