Potato Crusted Hake, Celeriac, Onion Soubise, and Smoked Chowder Broth

When you think of warm and comfy dishes, you might think of New England chowder. This recipe is a play on New England clam chowder in entrée form. In a way, it’s also a play on fish and chips, but you’re swapping out the chips for a potato crust. This dish’s objective is to highlight…

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