Strawberry Gazpacho with Balsamic, Basil, Black Pepper, Olive Oil Croutons & Guanciale

By: Nicholas Leiss
Aged Balsamic, Basil, Fruit, Guanciale, Olive Oil Croutons, Peppercorns, Strawberries, Strawberry Gazpacho, Vinegar, , , , , , , , , , Leave a Comment on Strawberry Gazpacho with Balsamic, Basil, Black Pepper, Olive Oil Croutons & Guanciale

Gazpacho. To many of us, gazpacho means tomatoes, which is true. But, why should we wait until deep in the middle of summer to enjoy a gazpacho, especially when we have strawberries popping up at the farmers market? The classic-but-uncommon pairing of strawberries and balsamic is one of my favorite things to eat in late…

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Potato Ramp Soup

By: Nicholas Leiss
Soups, Spring Vegetables, , 3 Comments on Potato Ramp Soup

This recipe is a play on the classic vichyssoise soup. Traditionally, vichyssoise is served cold, but it can be served hot as well. This soup is perfect for spring weather when one day it is warm and sunny, and the next it’s chilly and raining. I recommend serving the soup cold on warm, sunny days,…

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