Ramps, ramson or wild leeks are one of the first ingredients to pop up in spring. These lovely, pungent, oniony, garlicky wild edibles arrive around late April and begin to tail off in June. I guess you could say that chefs cause a “ramp-age” during their very short season. The lure of a ramp is…
Read More
Rhubarb…is it a fruit…is it a vegetable? That is a tricky question to answer. Here’s the thing with rhubarb. Botanically speaking, it is a vegetable and member of the buckwheat family, but because it is most often cooked down with sugar for pies and jam, it is thought of as a fruit and is even…
Read More
Farm2Chef'sTable 