This salad harkens back to meals around the dinner table with my mother. Growing up, we used to eat cucumber salad tossed with sour cream, vinegar and sliced onion. It was simple and delicious, especially when the cucumbers were in season, which only happens once a year. I’ve added garlic pickle and dill pickle to…
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Easy-peasy brussels sprouts. Growing up, I wasn’t the biggest fan of brussels sprouts because they were usually boiled. But once I had a simple roasted brussels sprouts, I’ve been eating them ever since, along with whole-grain mustard, as I learned from my mentor many years ago. Brussels Sprouts Prep Time: 5 to 10 minutes Cook…
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