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Beacon Farmers’ Market Sunday 10 am -3 pm Beacon Farmers Market Cold Spring Farmers‘ Market Saturday 8:30 am – 1 pm Cold Spring Farmers Market Rhinebeck Farmers’ Market Sunday 10 am – 2 pm Rhinebeck Farmers Market Pleasantville Farmers’ Market Saturday 8:30 am – 1 pm Pleasantville Farmers Market – Indoor Share this: Twitter Facebook …

Warren Kitchen & Cutlery Phone: 845-876-6208 Website: https://shop.warrenkitchentools.com/ Route 9 Hours Monday through Saturday: 9:30 am – 5:30 pm Sunday: 11:00 am – 4:30 pm Utensil Kitchenware Phone: 845-202-7181 Website: https://utensilkitchenware.com/ Email: [email protected] Main Street Hours Monday through Friday: 11:00 am – 6:00 pm Saturday: 11:00 am – 7:00 pm Sunday: 11:00 am – 6:00 …

Historically used to fend off vampires, garlic has earned its place in the culinary world as the single most-used ingredient in savory dishes. Garlic is one of 700 species in the allium (onion) family. There are two different types of garlic: softneck (allium sativum) and hardneck (allium ophioscorodon, also known as stiffneck). Both types of …

As John Gerard suggested in 1597, a sweet potato “comforts, strengthens and nourishes the body”. Let’s talk sweet potato!  First off, yams and sweet potatoes are two different things. At most, we can consider them cousins. They’re related, but have different parents. Sweet potatoes are only called yams because of an old marketing ploy to …

An award-winning cheesemaker on a mission… History What happens when Vermont dairy farmers come together with a surplus of raw milk? In 1892, those dairy farmers formed the Grafton Cooperative Cheese Company. Due to the lack of refrigeration and a surplus of rich, creamy milk, many rural agricultural communities banded together to preserve their milk …

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What’s it all about? What does the act of preserving the season’s bounty mean to me? It means tasty things that I can enjoy all throughout the year. Everyone has tried some form of “preserved food”.  Everything from sourdough bread, raw-milk cheese, pickled vegetables, preserved fruits, jams, jellies, chutneys, wine, beer, smoked meats and even …

Being Sicilian, I naturally love the flavors of a traditional sweet and sour eggplant stew combined with tomatoes, onion, capers, olives, pine nuts and raisins. In this recipe, I wanted to take that idea, spruce it up a bit, refresh its appearance…and quite frankly, spend less time cooking. This dish is a quintessential combination of …

The food in our backyards The Hudson Valley is surrounded by nature. Untapped nature, to be more precise. The Hudson River flows 315 miles through our area. The surrounding ecosystem includes mountains, forests and stream beds that are mostly untouched. We have hundreds upon hundreds of “local ingredients” within that territory. All you need to …

As the seasons change, so do the ingredients. Let’s walk through the farmers market, check out what looks good and talk about how to prepare them with Farm2ChefsTable recipes. Fall Farmers Market Finds The crisp cool days of autumn bring on the hardy more robust vegetables. When I think of autumn vegetables, I think of …