Eat your way through the seasons with friends, family and Farm2Chefstable.
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As the seasons change, so do the ingredients. Let’s walk through the farmers market, check out what looks good and talk about how to prepare them with Farm2ChefsTable recipes.
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Cook along with me day to day as we prepare a Farm2ChefsTable meal using the best of the farmers market bounty!
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You did it! It’s the big day! All the tidbits of prep work you did throughout the week have finally paid off. All you have to do now is put some last-minute touches on your meal and plate it. Most importantly, now is the time to savor a meal with your friends and family and look like a true chef with Farm2ChefsTable recipes. Live, Laugh, Love and Eat!
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This recipe is based on the concept of “If it grows together, it goes together”. We are very fortunate to have Charles from Field & Larder in the area. He grows beautiful artichokes and basil in the summer. A smear of pesto aioli on a sandwich will change your sandwich-making life. In this recipe, I…
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Anyone that’s familiar with the deliciousness of merguez (North African lamb sausage) will quickly notice a similarity to these lamb ribs rubbed in black garlic harissa. Merguez is traditionally flavored with harissa, a spicy chili paste. Our recipe is a large-scale version of merguez using lamb ribs that you can share with friends and family.…
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Dashing Star Farm is named after the beloved border collie and sheep herder, Blaze-in-Sky Dashing Star. But owner Lynn Mordas also prides herself on raising sheep and chickens with so much attention to detail, great chefs take notice. Dashing Star treats agriculture like a science. It also supports the local community, which is what Farm2ChefsTable…
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I look forward to cooking with herbs all year long because many dishes are packed with pinches or even handfuls of fresh herbs that perk things up a bit. With a little bit of proper planning in the spring time, you can have a bountiful variety of herbs right at your fingertips. Not to forget,…
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You say tomato, I say tomato Is a tomato a fruit or vegetable? Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in fruit salad. I disagree with that old adage, slightly. Tomatoes are delicious with watermelon, one of my favorite unexpected food pairings. Tomatoes are so versatile that they can…
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Skinny, large, tiny, fat, round, long, squat, purple, green, white, orange — Yep, we’re talking about eggplant. This member of the nightshade family not only comes in all shapes, sizes and colors, but is also very tasty and enjoyed the world over. We are fortunate to have local farmers growing delicious eggplant right here in…
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Squash comes from the Narragansett-Native American word askutasquash, which means “eaten raw or uncooked”. Mic drop. That pretty much sums up why summer squash is so great. But squash is also great for zucchini bread to pumpkin pie. What’s not to love about squash? The squash family is huge. It includes everything from giant pumpkins,…
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Red Hot Chili Peppers are more than just a band, they’re a vegetable. While we’re talking about red hot chili peppers, we might as well discuss the 50,000 other kinds of peppers. Besides a vast array of colors and shapes, there’s another reward from peppers: They’re delicious. Let’s narrow it down to a few of…
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Cherries signal that summer is officially in full swing! I try to use cherries as much as possible before cherry season ends. One way of preserving cherries is to turn them into a glaze. The traditional method of glazing cherries is called a gastrique, which is a sweet and sour sauce. I’ve been a sucker…
Read MoreChanterelles and corn are kindred spirits. I fully believe in their affinity because they reach peak season at the same time. Chanterelles have a natural, earthy sweetness that is quite similar to corn. In this recipe, we’ll nestle sautéed chanterelles onto grilled sourdough bread from Bread Alone Bakery that is bathed in corn pudding made…
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