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Strawberry Gazpacho with Balsamic, Basil, Black Pepper, Olive Oil Croutons & Guanciale
Taconic Distillery
Fish & Chips with Summer Herb Tartar Sauce
Salad of Cucumbers, Smoked Trout, Nasturtium & Buttermilk Dill Dressing
Smoked Trout
Coppersea Distilling
Slowly Roasted Peppercorn Crusted Short Rib with Olive Oil Marinated Blue Cheese & Broccoli Rabe
Roasted Pumpkin Farrotto with Toma Celena & Mushroom Conserva
Five-spice Roasted Duck Breast with Duck Fat Tater Tots, Crab Apple & Candied Ginger Chutney
Salt-baked Celery Root with Smoked Duck, Pickled Grapes & Brown Butter Vinaigrette

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