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Coppersea Distilling
Slowly Roasted Peppercorn Crusted Short Rib with Olive Oil Marinated Blue Cheese & Broccoli Rabe
Roasted Pumpkin Farrotto with Toma Celena & Mushroom Conserva
Five-spice Roasted Duck Breast with Duck Fat Tater Tots, Crab Apple & Candied Ginger Chutney
Salt-baked Celery Root with Smoked Duck, Pickled Grapes & Brown Butter Vinaigrette
Bonticou Ducks
Whole Roasted Cauliflower with Salsa Macha
Spaghetti Squash Johnny Cake with Spicy Maple Peanut Vinaigrette
Twice-fried Artichokes, Aleppo Pepper & Pesto Aioli
Lamb Ribs with Black Garlic Harissa

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