Sunday Family Meal

You did it! It’s the big day! All the tidbits of prep work you did throughout the week have finally paid off. All you have to do now is put some last-minute touches on your meal and plate it. Most importantly, now is the time to savor a meal with your friends and family and look like a true chef with Farm2ChefsTable recipes. Live, Laugh, Love and Eat!


December 20th, 2020

Salt-baked Celery Root with Smoked Duck, Pickled Grapes & Brown Butter Vinaigrette

Five-spice Roasted Duck Breast with Duck Fat Tater Tots, Crab Apple & Candied Ginger Chutney


December 1st, 2020

Whole Roasted Cauliflower with Salsa Macha

Spaghetti Squash Johnny Cake with Spicy Maple Peanut Vinaigrette


November 15, 2020

Twice-fried Artichokes, Aleppo Pepper & Pesto Aioli

Lamb Ribs with Black Garlic Harissa


October 15th, 2020

Chanterelles on Toast with Corn Pudding & Goat Cheese

Cherry Glaze Quail with Radicchio & Grains of Paradise



September 23rd, 2020

Caponata Salad with Castelvetrano Olives, Crispy Capers, Pine Nuts & Agro Dolce Raisins

Grilled Squid with Fennel, Blistered Shishito Escabeche, Chorizo Vinaigrette & Marjoram


August 23rd, 2020

Asparagus Mimosa with Puffed Quinoa & Crispy Prosciutto

Sumac & Sancho Pepper Grilled Salmon with Summer Squash & Grated Tomato Vinaigrette


May 25th, 2020

Cast Iron Roasted Beets with Celery, Rhubarb Mostarda & Crème Fraîche

Smoked Salt & Lime-Rubbed Striped Bass with Spring Peas, Radish, Coconut Green Curry & Cilantro Coconut Gremolata


April 19, 2020

Barnburner Burger with Thrice-cooked Fries

Maple & Black Pepper Glazed Parsnip with Speck, Pear & Walnut


March 22, 2020

Slowly-roasted Carrots with Quinoa, Kale, Vadouvan Curry Oil & Yogurt

Rosemary Orange Thrice-Cooked Chicken with Cutting-board Vinaigrette


February 16, 2020

Smoked Sweet Potato Mash with Orange Marmalade & Miso

Slowly Roasted Pork with the Cracklin’

Roasted Brussels Sprouts with Whole Grain Mustard