You did it! It’s the big day! All the tidbits of prep work you did throughout the week have finally paid off. All you have to do now is put some last-minute touches on your meal and plate it. Most importantly, now is the time to savor a meal with your friends and family and look like a true chef with Farm2ChefsTable recipes. Live, Laugh, Love and Eat!


Potato Crusted Hake, Celeriac, Onion Soubise, and Smoked Chowder Broth


Crispy Pork Belly with Peas, Carrots & Ginger Spring Onion Sauce
Strawberry Gazpacho with Balsamic, Basil, Black Pepper, Olive Oil Croutons & Guanciale


May 2021
Salad of Cucumbers, Smoked Trout, Nasturtium & Buttermilk Dill Dressing
Fish & Chips with Summer Herb Tartar Sauce


February 2021
Roasted Pumpkin Farrotto with Toma Celena & Mushroom Conserva
Slowly Roasted Peppercorn Crusted Short Rib with Olive Oil Marinated Blue Cheese & Broccoli Rabe


December 20th, 2020
Salt-baked Celery Root with Smoked Duck, Pickled Grapes & Brown Butter Vinaigrette
Five-spice Roasted Duck Breast with Duck Fat Tater Tots, Crab Apple & Candied Ginger Chutney


December 1st, 2020
Whole Roasted Cauliflower with Salsa Macha
Spaghetti Squash Johnny Cake with Spicy Maple Peanut Vinaigrette


November 15, 2020
Twice-fried Artichokes, Aleppo Pepper & Pesto Aioli
Lamb Ribs with Black Garlic Harissa

October 15th, 2020
Chanterelles on Toast with Corn Pudding & Goat Cheese
Cherry Glaze Quail with Radicchio & Grains of Paradise
September 23rd, 2020
Caponata Salad with Castelvetrano Olives, Crispy Capers, Pine Nuts & Agro Dolce Raisins
Grilled Squid with Fennel, Blistered Shishito Escabeche, Chorizo Vinaigrette & Marjoram

August 23rd, 2020
Asparagus Mimosa with Puffed Quinoa & Crispy Prosciutto
Sumac & Sancho Pepper Grilled Salmon with Summer Squash & Grated Tomato Vinaigrette

May 25th, 2020
Cast Iron Roasted Beets with Celery, Rhubarb Mostarda & Crème Fraîche

April 19, 2020
Barnburner Burger with Thrice-cooked Fries
Maple & Black Pepper Glazed Parsnip with Speck, Pear & Walnut

March 22, 2020
Slowly-roasted Carrots with Quinoa, Kale, Vadouvan Curry Oil & Yogurt
Rosemary Orange Thrice-Cooked Chicken with Cutting-board Vinaigrette

February 16, 2020
Smoked Sweet Potato Mash with Orange Marmalade & Miso