Sunday Family Meal

You did it! It’s the big day! All the tidbits of prep work you did throughout the week have finally paid off. All you have to do now is put some last-minute touches on your meal and plate it. Most importantly, now is the time to savor a meal with your friends and family and look like a true chef with Farm2ChefsTable recipes. Live, Laugh, Love and Eat!

Spiced Orange Octopus a la Plancha with Pumpkin Romesco, Autumn Chicories & Brown Butter Sherry Vinaigrette

Potato Crusted Hake, Celeriac, Onion Soubise, and Smoked Chowder Broth

Crispy Pork Belly with Peas, Carrots & Ginger Spring Onion Sauce

Strawberry Gazpacho with Balsamic, Basil, Black Pepper, Olive Oil Croutons & Guanciale

May 2021

Salad of Cucumbers, Smoked Trout, Nasturtium & Buttermilk Dill Dressing

Fish & Chips with Summer Herb Tartar Sauce

February 2021

Roasted Pumpkin Farrotto with Toma Celena & Mushroom Conserva

Slowly Roasted Peppercorn Crusted Short Rib with Olive Oil Marinated Blue Cheese & Broccoli Rabe

December 20th, 2020

Salt-baked Celery Root with Smoked Duck, Pickled Grapes & Brown Butter Vinaigrette

Five-spice Roasted Duck Breast with Duck Fat Tater Tots, Crab Apple & Candied Ginger Chutney

December 1st, 2020

Whole Roasted Cauliflower with Salsa Macha

Spaghetti Squash Johnny Cake with Spicy Maple Peanut Vinaigrette

November 15, 2020

Twice-fried Artichokes, Aleppo Pepper & Pesto Aioli

Lamb Ribs with Black Garlic Harissa

October 15th, 2020

Chanterelles on Toast with Corn Pudding & Goat Cheese

Cherry Glaze Quail with Radicchio & Grains of Paradise

September 23rd, 2020

Caponata Salad with Castelvetrano Olives, Crispy Capers, Pine Nuts & Agro Dolce Raisins

Grilled Squid with Fennel, Blistered Shishito Escabeche, Chorizo Vinaigrette & Marjoram

August 23rd, 2020

Asparagus Mimosa with Puffed Quinoa & Crispy Prosciutto

Sumac & Sancho Pepper Grilled Salmon with Summer Squash & Grated Tomato Vinaigrette

May 25th, 2020

Cast Iron Roasted Beets with Celery, Rhubarb Mostarda & Crème Fraîche

Smoked Salt & Lime-Rubbed Striped Bass with Spring Peas, Radish, Coconut Green Curry & Cilantro Coconut Gremolata

April 19, 2020

Barnburner Burger with Thrice-cooked Fries

Maple & Black Pepper Glazed Parsnip with Speck, Pear & Walnut

March 22, 2020

Slowly-roasted Carrots with Quinoa, Kale, Vadouvan Curry Oil & Yogurt

Rosemary Orange Thrice-Cooked Chicken with Cutting-board Vinaigrette

February 16, 2020

Smoked Sweet Potato Mash with Orange Marmalade & Miso

Slowly Roasted Pork with the Cracklin’

Roasted Brussels Sprouts with Whole Grain Mustard