All Posts By farm2chefstable

Chicken Stock is the “liquid gold” of professional chefs and kitchens. It’s so versatile, useful for making soups, braises, stews, purees, sauces or pretty much anything you like. Don’t let anyone tell you otherwise — Making your own chicken stock at home is as easy as boiling water and chopping up some vegetables. I’ve included …

Skinny, large, tiny, fat, round, long, squat, purple, green, white, orange — Yep, we’re talking about eggplant. This member of the nightshade family not only comes in all shapes, sizes and colors, but is also very tasty and enjoyed the world over. We are fortunate to have local farmers growing delicious eggplant right here in …

This recipe is based on the concept of “If it grows together, it goes together”. We are very fortunate to have Charles from Field & Larder in the area. He grows beautiful artichokes and basil in the summer. A smear of pesto aioli on a sandwich will change your sandwich-making life. In this recipe, I …

Anyone that’s familiar with the deliciousness of merguez (North African lamb sausage) will quickly notice a similarity to these lamb ribs rubbed in black garlic harissa. Merguez is traditionally flavored with harissa, a spicy chili paste. Our recipe is a large-scale version of merguez using lamb ribs that you can share with friends and family. …

Dashing Star Farm is named after the beloved border collie and sheep herder, Blaze-in-Sky Dashing Star. But owner Lynn Mordas also prides herself on raising sheep and chickens with so much attention to detail, great chefs take notice. Dashing Star treats agriculture like a science. It also supports the local community, which is what Farm2ChefsTable …

  Dashing Star Farm 10 Reasons to do your own Herb Garden Tomatoes Eggplant Summer Squash Peppers Cherry Glaze Quail with Grilled Radicchio & Grains of Paradise Chanterelles on Toast with Corn Pudding & Goat Cheese Grilled Squid with Fennel, Blistered Shishito Escabeche, Chorizo Vinaigrette & Marjoram Chanterelles   Share this: Twitter Facebook Like this: Like Loading…

Please contact us by phone or email: Email: [email protected] Phone: 845-519-8974 We are located in the beautiful Hudson Valley in Beacon, NY. Share this: Twitter Facebook Like this: Like Loading…

Farm2ChefsTable is a blog about bringing people back to the dinner table and savoring the bounty that the beautiful Hudson Valley and surrounding area has to offer. Cook along with me during the week as I prepare simple, healthy and delicious meals from my “Chefs Table” to your Sunday Supper table. My recipes are designed …

Knee High to Grandma at Her Stovetop… How it all began… At the age of five, in Pennsylvania, I cooked alongside my grandma on a little step stool while my mother worked at the restaurant. I remember I couldn’t even reach the stove to see what was boiling away, but the flickering flame of the …

I like to think of brussels sprouts as tiny heads of cabbage. In fact, brussels sprouts belong to the same family as cabbage, the brassicaceae family.  They are tiny buds that grow from an upward sprouting stem resembling a skinny tree trunk. Since brussels sprouts thrive in cold climates, the best time to buy them …