Whiskey with providence…or simply, terroir. Nestled away in the cradle of Bonticou Crag, Coppersea Distilling is whiskey with providence. Their heritage method distilling process captures the essence of the Hudson Valley in a bottle. Chief Distiller and Blender, Christopher Briar Williams, uses heritage methods to craft the spirits at Coppersea Distilling. The result is a…Read More
Short ribs are always a good idea in the cooler months of the year. This recipe plays off the first steak dish I learned to make, which is steak au poivre (peppercorn crusted steak). I love how the funkiness of Old Chatham Sheep Herding Company Ewe’s Blue pairs with beef, so this dish was a…Read More
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